1 box of cherry tomatoes
1 tub of mini bocconcini cheese, drained
fresh basil leaves, sliced
2-3 Tbsp balsamic vinegar
2-3 Tbsp extra virgin olive oil
salt and pepper to taste
Cut tomatoes in half and put into your salad bowl.
Add the drained mini bocconcini into the salad bowl. If you didn't buy the mini bocconcini, slice each ball of bocconcini into thirds and cut each in half.
Drizzle with balsamic vinegar and olive oil so that most of the tomatoes and cheese have a dash of the vinegar and oil.
Sprinkle the chopped basil over the entire salad (being generous).
Season with salt and pepper to taste.
Mix and serve.
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