Campfire Baked Potatoes with Cheddar


Large baking potatoes
Cheese, sliced or grated
Salt and Pepper
Any other toppings (bacon bits, green onions, sour cream, etc.)


Wash the potatoes and then wrap them individually in tin foil.

After you start your campfire, place the wrapped potatoes at the edges of the fire, so that they get the heat but are not directly in the flame. Let the bake there while you prepare all your other food, go for a hike, or do something else (they need about 1 hour to 1.5 hours).

Once the potatoes are tender, remove them from the fire, slice them in the middle, and stuff with cheese. Season with salt and pepper. Wrap them again in the tin foil and place again in the fire for about 5 minutes, just until the cheese is melted. Remove from the fire, add a spoon of butter, and enjoy!

Alternatively, if you have a campfire at lunch to make the toasted ham and cheese sandwiches, just as the campfire is dying down from lunch, wrap the potatoes and place them in the glowing embers of the fire. Leave them there until dinner time. At dinner time, remove from the fire pit and build your campfire. When you are ready to eat them, stuff with cheese, throw them back in the fire, and enjoy!

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