Easy Pita Pizza Pockets
1 pkg Pita bread
1 can pizza sauce
1 bag shredded mozzarella cheese
1 pkg sliced pepperoni
1 green or red pepper, thinly sliced
1 package of mushrooms, sliced
1 roll of tinfoil
Wash and cut up the veggies.
Cut the pita pocket in half and then slice it open to form a pocket.
Spoon in the pizza sauce, and then stuff the pita with your choice of veggies, meat and cheese.
Wrap the pita in tinfoil and then stick it around the edges of the campfire for about 10-15 minutes (not directly in the flames). Be careful to keep the cut side up so that your fillings don't all fall out. Also, you can shape the foil so that it's kind of flat on the bottom so that the whole thing stands upright by the fire. Check to make sure it’s done (the cheese will be melted when it's ready).
Pull back the foil and enjoy!
NOTE: Obviously, you can can change the ingredients to include your favourite pizza toppings (ham and pineapple, sun-dried tomatoes with spinach, pre-cooked sausage, olives, etc.) and you can change up the cheese to whatever you like (Italian blend, Pepper Jack, Cheddar, etc.).
This recipe is also linked to...
This Week's Cravings: Eat with Your Kids Day