Hobo Hamburger Dinner
Potatoes, chopped into small pieces
Corn (fresh, frozen or canned)
Herbs (thyme, oregano, rosemary, etc.)
Roll of foil
Wrap 1 hamburger patty (broken into smaller chunks), chopped potatoes, lots of baby carrots, part of a sliced onion, some corn, herbs, salt and pepper in heavy duty tinfoil. Place in the red hot coals of your camp fire (not directly in the flames) for about 30 minutes.
NOTE: You can add in other vegetables if you want. I also make sure that there is ketchup available (can you actually eat a burger without it?).