Salmon Foil Packets
1 lb of fresh salmon
Roll of foil
Tear off a large piece of foil (big enough for your fish to lay on it and have room to fold up the sides a bit). Spray with cooking spray.
Place salmon skin side down on the foil. Sprinkle with sea salt and lemon pepper.
Slice the lemons and place on top of the fish.
Fold up the sides of the foil and place an additional piece on top if necessary.
Place the tin foil packages at the edge of the fire. Do not place them directly in the flame. The goal is not to burn them to a crisp, but to roast them slowly with the heat from the fire. After about 7 to 8 minutes, remove the tin foil packages from the fire. Open and check that the salmon is cooked (it flakes apart with a fork).
When cooked, remove the foil packet from the campfire and enjoy!
NOTE: If you like to have more flavourful fish there are tons of marinades that can be found in your local supermarket! Most of them require at least 30 minutes to marinate.