Campfire Baked Cinnamon Apples
1/2 cup coarsely chopped pecans
3/4 cup raisins
1/2 cup brown sugar, packed
3 Tbsp butter
1/2 tsp cinnamon
6 unpeeled tart cooking apples (like Granny Smith)
Combine pecans, raisins, sugar, butter and cinnamon; set aside.
Core apples and cut the apple from top to bottom at three different positions making sure not to cut all the way through the bottom.
Place apple on a piece of heavy duty aluminum foil to wrap the apple in. Open the apple similar to a flower.
Fill apples with raisin mixture.
Wrap the apple in foil, making sure it is securely closed.
Place in campfire coals for approximately 20-30 minutes.