Campfire Sausage Dinners


8 pre-cooked sausages, cut into thirds.
2 lbs new potatoes, quartered
1 small red onion, cut into chunks
6 small bell peppers, cubed
12 cloves of garlic, peeled
fresh herbs, torn (thyme, basil, oregano, etc.))
salt and pepper


Prepare fire by allowing to to burn down to coals.

On the picnic table, lay out six squares of heavy-duty aluminum foil, about one foot square, and oil lightly.

In the center of each piece of foil, place four pieces of sausage, a handful of the chopped baby potatoes and a few cloves of garlic.

Divide up the onion, peppers, and herbs among the packages. Season with salt and pepper and dot with butter, if available.

Bring opposite corners of foil together and seal. Fold over the seam and seal tightly to make a secure package.

Place on coals (a little flame is fine) and roast, turning occasionally, for about 20 minutes. Check to make sure potatoes are cooked through. Serve.

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