carolynn's recipe box
a hodge podge of recipes from various sources
1/2 cup white sugar
1/4 teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuit dough
3 tablespoons melted butter
Toss together the sugar and cinnamon in a bowl, set aside.
Cut each biscuit into 4ths and then roll them out like a snake and wrap them around a hot dog fork.
Cook over hot coals, turning constantly, until golden brown.
Dip into melted butter, then roll in cinnamon sugar.
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