Sweet and Sour Zucchini Salad

Ingredients

4-6 medium zucchini and yellow squash, grated
1/4 white onion, thinly sliced
1 red pepper, grated
juice of 2 lemons
2 Tbsp olive oil
2 Tbsp agave nectar
salt and pepper to taste


Directions

Grate and slice the vegetables. Squeeze the lemon over the zucchini, add the olive oil, agave and salt and mix well.


Note: The zucchini will drain quite a lot of water once you put the salt on it, so it should be served shortly after combining the vegetables with the dressing.

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