Sweet and Sour Zucchini Salad
4-6 medium zucchini and yellow squash, grated
1/4 white onion, thinly sliced
1 red pepper, grated
juice of 2 lemons
2 Tbsp olive oil
2 Tbsp agave nectar
salt and pepper to taste
Grate and slice the vegetables. Squeeze the lemon over the zucchini, add the olive oil, agave and salt and mix well.
Note: The zucchini will drain quite a lot of water once you put the salt on it, so it should be served shortly after combining the vegetables with the dressing.
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