2 tablespoons melted unsalted butter
1/2 cup sour cream
1 tablespoon light-brown sugar
1 cup crushed digestive cookies
Heat grill to medium-low.
Halve and pit peaches; brush both sides with butter.
Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
In a small bowl, whisk together sour cream and 1 tablespoon light-brown sugar.
Spoon mixture over peaches; sprinkle with crushed digestive cookies.
NOTE: I actually like to use crushed Breton Whole Wheat Crackers or saltines just to get a little saltiness in with the sweet goodness of the peaches and cream.
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Sweets for a Saturday: Week 28
This Week's Cravings: Peaches
This Week's Cravings: BBQ/Grilling