Grilled Peaches and Cream


4 peaches
2 tablespoons melted unsalted butter
1/2 cup sour cream
1 tablespoon light-brown sugar
1 cup crushed digestive cookies


Heat grill to medium-low.

Halve and pit peaches; brush both sides with butter.

Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

In a small bowl, whisk together sour cream and 1 tablespoon light-brown sugar.

Spoon mixture over peaches; sprinkle with crushed digestive cookies.

NOTE: I actually like to use crushed Breton Whole Wheat Crackers or saltines just to get a little saltiness in with the sweet goodness of the peaches and cream.

This recipe is also linked on...

Sweets for a Saturday: Week 28
This Week's Cravings: Peaches
This Week's Cravings: BBQ/Grilling

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