Hawaiian Pork Chops


1/3 cup ketchup
2 Tbsp prepared mustard
2 Tbsp brown sugar
1 Tbsp cider vinegar
1 1/2 tsp soy sauce
1 garlic clove, minced
4 boneless pork loin chops
salt and pepper to taste
1/4 cup chopped onion
1 garlic clove, minced
1 Tbsp olive oil
1/3 cup water
1/4 cup pineapple tidbits
Hot cooked rice


In a saucepan, combine the first 6 ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove from the heat; set aside.

Season pork chops with salt and pepper.

In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20-25 minutes or until the meat is no longer pink, adding more water if needed.

Stir in pineapple and heat through. Serve over rice. Delish!!

This recipe is also linked to...

Everyday Sisters' Sharing Sundays: Yellow

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