Key Lime Mini Cheesecakes
24 paper mini muffin cup liners
24 Nilla Wafers
2 8 oz. pkg cream cheese, room temperature
1/2 cup sugar
2 Tbsp Fresh Key Lime juice
2 tsp Lime zest
green food coloring - optional
Preheat oven to 350 degrees F.
Place cupcake liners into pan, lightly spray. Then place one Nilla wafer in the bottom of each liner.
Cream together cream cheese, sugar. Stir in the eggs blending until smooth. Then add the zest and juice. If wanting a green tint, add 1 drop green food coloring.
Pour into each liner filing 3/4 of the way full . Bake for 20 minutes.
Cool and refrigerate. Before serving garnish as desired.
This recipe is also linked to...
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