Key Lime Mini Cheesecakes


24 paper mini muffin cup liners
24 Nilla Wafers
2 8 oz. pkg cream cheese, room temperature
1/2 cup sugar
2 eggs
2 Tbsp Fresh Key Lime juice
2 tsp Lime zest
green food coloring - optional


Preheat oven to 350 degrees F.

Place cupcake liners into pan, lightly spray. Then place one Nilla wafer in the bottom of each liner.

Cream together cream cheese, sugar. Stir in the eggs blending until smooth. Then add the zest and juice. If wanting a green tint, add 1 drop green food coloring.

Pour into each liner filing 3/4 of the way full . Bake for 20 minutes.

Cool and refrigerate. Before serving garnish as desired.

This recipe is also linked to...

Everyday Sisters' Sharing Sundays: Green


Corina said...

These look gorgeous. I love individual cheesecakes and they stop me from eating too much as I'm always tempted to cut myself a huge slice when it's a full-sized one!

Ellen Zames said...

love lime in cheesecake YUM!

I want to invite you to join in our blog hop. This week's theme is Citrus and this would be a perfect recipe to link up. Please stop by and feel free to link up as many citrus recipes as you would like - both sweet and savory.