Mini Cheesecakes


24 paper mini muffin cup liners
24 Vanilla Wafers
2 8 oz. cream cheese, room temperature
1/2 cup sugar
2 eggs
1 Tbsp lemon juice
1 tsp vanilla
1 can fruit filling (or fresh fruit for topping)


Heat oven to 350 degrees F.

Place one vanilla wafer in 24 paper mini muffin cup liners in a mini muffin tin.

Combine cream cheese, sugar, eggs, lemon juice and vanilla. Beat until creamy and smooth. Pour 2/3 full into each muffin cup liner.

Bake for 15-20 minutes. Cool and refrigerate. Before serving add a spoonful of the pie filling or fresh fruit on top of the cheesecakes.

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