Broomstick Pies (a.k.a. Hobo Eclairs)
Labels:
campfire cooking,
desserts
What's the difference between a broomstick and a pumpkin?
Ever tried broomstick pie?
I have, and I think they are fabulously yummy.
Ingredients
Broomstick Handle
Butter
Grands Biscuits
pudding and/or pie filling and/or whipped topping
Directions
You will need wooden broomstick handles (if there is paint on the handle, remove and clean first) or any wooden handles for this recipe. Butter your broomstick handle. Take one of the crescent rolls and drape over the top of the handle, work it around the handled then seal the edges together so there are no holes. Take this to your campfire over the hot coals (no flames, please) and rotate continuously until browned; when crescent roll slides up and down easily, it is done. Remove crescent roll with paper towel (it will be hot, be careful). Spoon in your favorite topping. Enjoy!
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1 comment:
great share, great article, very usefull for me...thank you
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