Ingredients
1 loaf of focaccia bread
1 jar of pesto
3/4 lb of good deli turkey
chopped sun-dried tomatoes (the kind soaked in oil)
provolone cheese
roll of foil
Directions
Cut the loaf in half (horizontally, like a sandwich) and spread the bottom half with pesto.
Cover the pesto-covered bread with turkey. Add a layer of chopped sun-dried tomatoes. Top it with provolone cheese and the other half of the bread.
Roll your sandwich snugly in the tin foil. If this is your first try, you may wish to wrap twice to prevent burning.
Place the tin foil package at the edge of the fire. Do not place it directly in the flame. The goal is not to burn it to a crisp, but to toast it slowly with the heat from the fire. Let it sit for a few minutes (about 5) and flip. You can periodically check to make sure it isn't burning.
Sandwich is done when the bread is lightly browned and contents are warm (cheese is melted). Cut and serve.
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