Delicioso Adobo Grilled Chicken


For the adobo seasoning:
1 tbsp lemon pepper seasoning
1 tbsp garlic powder
1 tbsp onion powder or flakes
1 tbsp dried oregano
1 tbsp dried parsley
1 tbsp achiote powder (available in Mexican grocery shops)
½ tbsp ground cumin
1 tbsp salt

For the grilled chicken:
6 boneless skinless chicken breasts
Nonstick cooking spray or oil


For the adobo seasoning:

1) Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.

For the grilled chicken:

Season chicken with the adobo seasoning. Heat a griddle pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the griddle pan and cook for 3 to 5 minutes on each side depending on the size of the breasts. Serve.

NOTE: I usually make sure there's enough left over to use in my salad the next day.

This recipe is also linked on...

This Week's Cravings: BBQ/Grilling

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