Stoplight Salad


2 cups canned black beans, rinsed and drained
1/2 cup corn kernels canned or frozen
2 avocados, peeled, pitted and diced
1/2 cup purple onion, chopped
1 sweet red bell pepper, finely chopped
1/2 cup fresh cilantro, chopped
1 1/2 tsp salt
1 tsp fresh ground black pepper
2 limes, juiced
1/2 tsp ground cumin
1/2 tsp turmeric
1/2 cup extra virgin olive oil


In a medium bowl, combine beans, corn, avocados, onion, pepper and
cilantro. Mix gently to distribute ingredients evenly.

In a small bowl, mix together salt, pepper, lime juice, spices and oil.
Pour over beans and vegetables. Toss to distribute. Serve immediately or
cover and chill.

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