Black-Eyed Pea Salsa


1/2 tsp salt
1 garlic clove, minced
1/4 cup rice wine vinegar (regular white vinegar works fine too)
2 Tbsp olive oil
1 tsp cumin
3 cups chopped tomato
1/2 cup finely chopped red onion
2 Tbsp fresh cilantro
1 (15-ounce) can black-eyed peas, drained and rinsed
1 jalapeƱo pepper, minced
pita or tortilla chips


Whisk together the salt, garlic, vinegar, oil and cumin. Stir in remaining ingredients. Serve with pita or tortilla chips.

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