1/2 cup balsamic vinegar
2 sprigs fresh rosemary
4-6 salmon fillet portions
salt and pepper
Preheat grill and set to medium-high.
Reduce the 1/2 cup balsamic vinegar with rosemary sprigs in a small saucepot, over medium-high heat, to a glaze consistency, about 8 minutes.
Brush salmon fillets lightly with olive oil and season. Grill for 5 minutes, then turn over the fillet and grill 5 more minutes.
Brush salmon with the balsamic rosemary glaze during last 5 minutes of cooking.
Serve salmon with balsamic onions on the side and some extra glaze poured over the dish.
Balsamic Onion Glaze
2 Tbsp olive oil
2 large onions, sliced
1/3 cup balsamic vinegar
Heat oil in a large sauté pan over medium heat and add onions.
Sweat onions, stirring often, until all liquid has evaporated, about 20 minutes. Add half of the 1/3 cup balsamic vinegar and simmer until absorbed.
Add remaining balsamic and reduce until onions are glazed. Season to taste and set the balsamic onions aside.
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This Week's Cravings: BBQ/Grilling
Food on Friday: Fish and Seafood