Goat Cheese and Herb Stuffed Chicken Breast
1/4 cup gluten-free Italian breadcrumbs
2 Tbsp fresh mint leaves, chopped
2 Tbsp fresh parsley, chopped
2 Tbsp green onions, sliced really small
4 oz. package of goat cheese
3 chicken breasts
1 Tbsp olive oil
1 lemon wedge
Preheat oven to 350 degrees F.
In a medium bowl combine breadcrumbs, mint, parsley, green onions, and goat cheese.
Cut a diagonal slit into the chicken breast and form a pocket (works best on the largest side of the chicken). Stuff with the goat cheese mixture and secure with toothpicks.
Brush the chicken with olive oil, lemon, and pepper.
Chicken then needs to be seared on a pan (about 3-4 minutes per side), then bake for 20-30 minutes (depending on how thick the chicken breasts are).