Impossible Coconut Pie


1/2 cup flour, sifted
1 cup sugar
3/4 cup shredded coconut, fine
4 eggs
1/2 cup plus 1 Tbsp butter, melted (plus extra to grease)
2 Tbsp Vanilla
2 cups milk
1/4 cup flaked almonds


Preheat oven to 350 degree F and grease a 10-inch pie dish.

In a food processor combine the flour, sugar, coconut, eggs, butter and vanilla. Gradually add the milk, until well combined.

Pour into the pie dish and bake for 35 minutes. Remove from the oven and sprinkle with almonds, returning to the oven for 10 minutes.

Allow to cool for 5 minutes before serving. Will keep in the refrigerator for up to 2 days.

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