Cottage Cheese Pancakes


6 eggs
2 cups of cottage cheese
1 or 1 and 1/2 cups flour
1 tsp vanilla


Mix together in a blender until smooth. You might have to stir a few times with the power off to make sure it is blending thoroughly.

Heat griddle to medium heat. Using a 1/4 cup scoop, drop onto the griddle and spread it out a little with a spoon. These take a litte longer than normal pancakes. Cook till golden brown. Makes approximately 15 pancakes. They reheat just fine in the microwave! A nice make-ahead breakfast.

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