Peach Mallows

Ingredients (per camper)

1 peach
1/8 cup mini marshmallows
1 tablespoon butter (optional)
1 teaspoon cinnamon
additional toppings (berries, chocolate, coconut, nuts, mascarpone cheese, etc.)


At home: Pack ingredients in separate bags or containers, and store peaches where they won’t be squished or bruised.

On the trail: Slice peach in half and fill with butter and marshmallows, and then sprinkle both halves with cinnamon. Wrap peaches in tin foil and cook over campfire for 3-5 minutes. Unwrap and dig in!

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