1/2 lb. of hamburger
1 medium potato, cubed
mixed veggies (onions, carrots, corn, celery, mushrooms, etc.)
1/2 can Cream of Mushroom Soup
Spices and Seasonings to taste (thyme, oregano, rosemary, etc.)
Roll of foil
Get a generous portion of your Heavy Duty foil (if your foil isn’t Heavy Duty then double up). Make sure to spray cooking spray on it from end to end so that the food doesn’t stick.
Spread a little of the Cream of Mushroom Soup on the bottom but reserve most of it for on top.
Place your hamburger on top of the soup, then add your veggies. This is a great place for the kiddos to help out. Let them add what veggies they want and the amount they want as well. Remember, kids love to eat what they help make.
Use salt, pepper, and any other seasonings you want at this point and then cover it all with the rest of the Cream of Mushroom Soup.
Place the tin foil package at the edge of the fire. Do not place it directly in the flame. The goal is not to burn it to a crisp, but to roast it slowly with the heat from the fire. Remember to turn it every 3 to 5 minutes or so (it shouldn't take longer than 30 minutes, depending how your open fire is and how thick your piece of meat is). Take it off the heat. Carefully cut foil to open; serve.