Breakfast Campurritos

The original recipe can be found here.


6 Medium Potatoes, chopped
4 Green Onions, chopped
16 Eggs
2 Tbsp olive oil
1 Yellow Onion
3 Cloves Garlic, minced
1 lb. Sausage
2 Cups Cheddar Cheese, shredded
3 Tbsp Parsley, chopped
8 or 9 Tortilla Shells
Salt and Pepper to taste
Tin Foil for wrapping
Optional: Salsa and/or hot sauce


Chop potatoes and boil until soft.

Chop green onions and set aside.

Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste.

Saute yellow onions and garlic in olive oil until fragrant. Add sausage to onion mixture and cook all the way through.

In large bowl combine sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and salt and pepper.

Divide ingredients into 8 or 9 tortilla shells. Roll and wrap in tin foil -- ready to throw on the fire!

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