1 cup coconut flour
3/4 cup rice flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup whole sugar
2/3 cup softened butter or palm shortening
1/2 tablespoon grated lemon peel
1 tablespoon grated lime peel
2 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
1 tablespoon water
Pre-heat oven at 375 degrees F.
Mix coconut flour, rice flour, baking soda, baking powder and salt together.
In a large mixing bowl beat the sugar, butter or shortening, eggs, lemon and lime peels, lemon and lime juices and water.
Mix in flour mixture until well blended.
Use a 1 tablespoon cookie scoop or rounded tablespoon to form 1-inch balls of cookie dough and place on an un-greased cookie sheet. They don't spread too much.
Bake 10-12 minutes or until set. Immediately remove from cookie sheet and cool on a wire rack.
This recipe is also linked to:
Allergy Friendly Fridays