1/2 cup of coconut flour
1/4 teaspoon of sea salt
1/4 teaspoon of baking soda
1/2 cup of honey (or other sweetener)
1 tablespoon of vanilla
1/2 cup of unsalted butter, melted (coconut oil, or regular oil will work as well)
Preheat oven to 350 degrees F.
Blend all the dry ingredients together in a bowl.
Using a whisk, or mixer on a low setting, blend in all the wet ingredients into the dry ingredients. Mix until well-blended.
Fill donut pan circles about 2/3 of the way full with batter.
Bake for about 20 minutes, or until a toothpick comes out clean.
Honey-dipped, toasted coconut topping: Warm a few tablespoons of honey in a saucer. Toast some coconut flakes for about 5 minutes at 300 degrees F. Dip each donut in the honey and then in the toasted coconut.