1/3 cup coconut oil (or butter)
1/2 cup cocoa powder
1 cup sugar
1/2 tsp salt
1/2 tsp vanilla
1/2 cup sifted coconut flour
1 cup nuts chopped (optional)
In a saucepan at low heat, melt butter and blend in cocoa powder.
Remove from heat and let cool.
In a bowl, beat together eggs, sugar, salt and vanilla.
Stir in cocoa mixture.
Add well sifted coconut flour and whisk the batter well until there are no lumps.
Fold in the nuts.
Pour batter into a greased 8-inch or 9-inch square baking pan.
Bake at 350 degrees F for 30-35 minutes.
Since this brownie is so healthy, make sure you don't leave off icing it with chocolate icing!
This recipe is also linked to:
Sweet Treats Thursday
Allergy Friendly Fridays
Sweet Tooth Fridays