1/2 cup plus 2 Tbsp coconut flour, sifted
1/2 tsp salt
1/4 tsp baking soda
1/2 cup sugar
1/3 cup canola oil
1 Tbsp vanilla extract
Preheat oven to 350 degrees F. Line 9 muffin cups with paper liners.
In a medium bowl, combine coconut flour, salt, baking soda and sugar. In a small bowl, blend together eggs, oil and vanilla. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
Pour batter into paper-lined muffin tins. Bake for 18 to 22 minutes.
Cool completely. Frost as desired.
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