Orange-Salsa Chicken


3-4 chicken breasts
1/2 cup salsa
1/4 cup honey
1/8 cup soy sauce
1/8 cup orange juice
1 tbsp dijon mustard
1 tsp olive oil
1 tsp ginger
1 clove garlic, crushed
1 tablespoon cornstarch


Arrange chicken breasts in a single layer in a baking dish. In a small bowl, mix together salsa, honey, soy sauce, orange juice, mustard, oil, garlic and ginger. Pour over chicken and turn them to coat both sides.

Bake covered at 400F for 40 minutes. Mix cornstarch with 2 Tbsp of water. As soon as chicken is out of the oven, move the chicken aside and pour cornstarch mixture into the sauce. Stir until sauce has thickened. Coat chicken with sauce and serve.

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