Quick and Easy Teriyaki Chicken Skewers


1/4 cup soy sauce
1/4 cup orange juice
1 Tbsp sugar
1 Tbsp vegetable oil (sesame oil is yummy too)
1/4 tsp ground ginger
1 clove garlic, minced
4 boneless skinless chicken breasts cut into 1/2-inch strips
15-20 skewers depending on the thickness of your chicken
toasted sesame seeds (for garnish)


In a bowl, add soy sauce, juice, sugar, oil, ginger and garlic. Stir together and pour into Ziploc plastic bag. Add chicken breasts to bag and zip tight. Place bag on plate and chill in refrigerator several hours. After soaking your bamboo skewers, thread the chicken onto the skewer. Preheat your grill to 350 degrees and grill on each side for approximately 3 minutes or until cooked through. Sprinkle skewers with toasted sesame seeds and serve with rice and vegetables.

This recipe is also linked on...

This Week's Cravings: BBQ/Grilling
Food on Friday: BBQ
Simply Delish Saturday


Anonymous said...

Vanessa Schultz ~ I made the chicken teriyaki and it was delicious! I didn't have orange juice so I used five alive instead. I also used brown sugar instead of white sugar b/c I was too lazy to go downstairs and refill my white sugar. Thanks again!

Anonymous said...

Monika Giesbrecht ~ I just made these for dinner, and they were fabulous! The toasted sesame seeds were the perfect finishing touch! Delish ~ thanks for sharing Carolynn!

Anonymous said...

Can these be made ahead and kept warm? I would like to make for a round robin party and we would like to grill them earlier in the day and have them ready when we get to our house for the heavy appetizer round of the red robin.