carolynn's recipe box
a hodge podge of recipes from various sources
Squash Soup
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Ingredients: 6 cups diced squash (butternut, acorn, hubbard, etc.) 2 large carrots, roughly chopped 2 large celery stalks, roughly...
2 comments:
Orzo Salad
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Ingredients: 1/2 cup fresh lemon juice 1/3 cup extra-light olive oil 2 Tbsp chopped fresh oregano 2 Tbsp chopped fresh chives 1/2 ...
1 comment:
Roasted Peaches
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Ingredients: peaches ground cinnamon (or cayenne pepper or Chinese Five-Spice) toppings: honey (or maple syrup or brown sugar) yo...
Blackberry-Peach Cobbler
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For the filling: 3 cups blackberries 1 tablespoon sugar (use more if your fruit is particularly tart) 2 1/2 cups chopped peaches 1/2...
Taco Salad
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Ingredients 1 lb. extra lean ground beef 1 pkg taco seasoning 1 can of corn niblets 1 can of pinto, kidney or black beans (optional...
Corn and Tomato Summer Salad
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For the vinaigrette: 1/2 lemon, juiced, about 1 1/2 tablespoons 2 tablespoons red wine vinegar 1 teaspoon dijon mustard 1/2 cup olive...
French Toast Casserole
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Ingredients 1 cup brown sugar 1/2 cup butter 2 Tbsp water peaches (fresh, frozen or canned) 12 eggs 1 tsp vanilla 2 cups milk ...
3 comments:
Breakfast Strata
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Ingredients: 12 slices day-old bread, torn/cut into bite size pieces 1 cup diced fresh mushrooms (I used cremini) 1 chopped green ...
Key Lime S'mores
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Ingredients 24 square graham crackers 3/4 cup Key lime curd or pie filling 12 marshmallows Directions Spread the half of the g...
Blueberries and Cream Tart
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pastry: 1/2 cup unsalted butter 2 Tbsp sugar 2 egg yolks 1 cup all purpose flour 1 whisked egg white to seal the tart shell fillin...
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