Ingredients
24 square graham crackers
3/4 cup Key lime curd or pie filling
12 marshmallows
Directions
Spread the half of the graham crackers with a thick layer of lime curd (about 2 tablespoons apiece). Toast the marshmallows until they are slightly blackened on the outside and soft inside. Smear the marshmallows on the other half of the graham crackers. Sandwich and eat immediately.
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