Ingredients
4 eggs
3/4 cup coconut milk
1/2 tsp almond extract
2/3 cup brown sugar
1/2 cup blanched almond flour
1/2 cup coconut flour
1/4 tsp salt
1/2 tsp baking soda
1/4 cup unsweetened shredded coconut
3/4 cup dark chocolate chips
Directions
Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
In a large bowl, whisk together eggs, coconut milk, almond extract and sugar.
In a smaller bowl, combine almond flour, coconut flour, salt and baking soda.
Mix dry ingredients into wet with a handheld mixer.
Stir in 1/2 cup of the chocolate chips.
Pour batter into dish, then sprinkle shredded coconut and remaining chocolate chips on top.
Bake for 30 minutes.
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