Frozen Pina Colada Pie

INGREDIENTS

1 cup finely crushed pretzels
1/4 cup butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
2/3 cup sugar
1 teaspoon rum extract (optional)
1 can (8 oz.) crushed pineapple in juice
1/4 cup flaked coconut
2 cups whipped cream (or Cool Whip) , divided


DIRECTIONS

Mix pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.

Beat cream cheese, sugar, rum extract, pineapple, juice and coconut with mixer until well blended. Whisk in 1-1/2 cups whipped cream; spoon over crust.

Freeze 4 hours. Serve topped with remaining whipped cream and some toasted coconut for garnish.


This recipe is also linked on...

Everyday Sisters' Sharing Sundays: Mexican
Everyday Sisters' Sharing Sundays: Yellow

Mojito Freeze

INGREDIENTS

1 cup finely crushed pretzels
1/4 cup butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
2/3 cup sugar
Zest and juice from 1 large lime
2 Tbsp. finely chopped fresh mint
2 cups whipped cream (or Cool Whip) , divided


DIRECTIONS

Mix pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.

Beat cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/2 cups whipped cream; spoon over crust.

Freeze 4 hours. Serve topped with remaining whipped cream.


This recipe is also linked on...

Everyday Sisters' Sharing Sundays: Mexican
Everyday Sisters' Sharing Sundays: Green

Frozen Peanut Butter Turtle Pie

INGREDIENTS

1 tub (8 oz.) Cream Cheese Spread
1/3 cup creamy peanut butter
1/2 cup sugar
2 cups whipped cream (or Cool Whip)
1/4 cup caramel ice cream topping
1 Oreo pie crust (6 oz.)
1/4 cup coarsely chopped pecans, toasted
2 squares (1 oz. each) Semi-Sweet Chocolate


DIRECTIONS

Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add whipped cream; mix well.

Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.