Taco Salad


1 lb. extra lean ground beef
1 pkg taco seasoning
1 can of corn niblets
1 can of pinto, kidney or black beans (optional)
1 head of iceberg lettuce, torn into bite-sized pieces
2 tomatoes, diced
1 purple onion, chopped (optional)
2 cups cheese, shredded (mozzarella, cheddar, tex-mex, etc)
1 bottle catalina dressing
1 bag tortilla chips, lightly crushed (you could use Doritos or Fritos)
garnish (sour cream, green onions, olives, avacado, guacamole, etc.)


Brown ground beef; drain fat. Toss with dry taco seasoning, corn, and beans (if using), then set aside until cool.

In a large bowl, combine lettuce, tomatoes, onion, and cheese.

Right before serving, add the beef, tortilla chips, and dressing. Mix well.

No comments: