Roasted Peaches


ground cinnamon (or cayenne pepper or Chinese Five-Spice)

honey (or maple syrup or brown sugar)
yogurt (or sour cream or ricotta or whipped cream or ice cream)
almonds (or pecans or walnuts)


Heat oven to 375 degrees F.

Cut peaches in half and remove pit. Sprinkle peaches with cinnamon (I've been using cayenne this summer because I like the heat). Place peaches on baking pan (I do cut side down, unless I'm adding sweetener before roasting).

Put pan in oven for 25 to 30 minutes.

Place peaches in bowls and top with a drizzle of honey and a couple spoonfuls of yogurt, almonds, and granola.

This recipe is also linked to...

Food on Friday: Pears and Peaches

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