Carob Truffles


1/4 cup flaxseeds, ground
1/4 cup unsweetened carob powder, sifted
1/3 cup walnuts, finely chopped
1/3 cup raw almond butter
1/3 cup honey
1 tsp vanilla extract
small bowl of unsweetened shredded coconut


Process all ingredients until mixture forms a dense ball. Remove from processor and roll small portions between palms of hands to form one inch balls. Roll in coconut to coat. Place on serving platter and refrigerate.

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