Ingredients:
1 egg, beaten
1 Tbsp brown sugar
1/2 tsp baking powder
1 heaping Tbsp flour
2 Tbsp peanut butter
1 Tbsp chocolate chips (optional)
3/4 to 1 tsp milk
1 Tbsp powdered sugar (give or take)
Directions:
In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour.
Pour batter into a greased ramekin (or a microwaveable mug). Microwave for 30 seconds.
While the cake is microwaving, stir together milk and powdered sugar, adding more powdered sugar if necessary to thicken frosting.
Remove cake from ramekin (or don’t), pour frosting over top.
I originally found this recipe here and couldn't resist posting it.
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