Ingredients
1/2 cup butter, softened
1 cup sugar
3 eggs
1-1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1 cup pecans, chopped
1/2 cup chocolate chips
1 cup mini marshmallows
1 cup brown sugar, packed
Directions
Preheat oven to 350 degrees F. Grease the bottom and sides of a 9” x 13” baking pan.
Cream butter and sugar till fluffy. Separate two of the eggs, setting aside the whites in a clean bowl. Beat in the remaining egg, along with the two separated yolks from the step above.
Sift together the flour, baking powder, and salt. Combine with egg/butter/sugar mixture. Spread into your prepared pan. Sprinkle the batter with nuts, chips, and finally the marshmallows.
Beat the reserved two egg whites until stiff peaks form. Fold in the brown sugar till combined. Spread over the top of the pan.
Bake for 30 to 40 minutes until nicely browned.
This recipe is also linked to...
Everyday Sisters' Sharing Sundays: Nuts
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