Jiffy Cheese Biscuits


2 cups flour
4 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 tsp Italian seasoning
1/2 cup hard margarine
2 cups grated cheddar cheese
1 1/3 cups water


Preheat oven to 400 degrees F.

Combine flour, baking powder, seasoning, salt and sugar in a large bowl. Cut in margarine with a pastry blender until crumbly. Add cheese and water. Stir until just moistened.

Drop by tablespoonfuls onto a greased cookie sheet. Bake for 20 minutes until lightly browned. Makes 24 biscuits.

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