Chocolate Crinkle Cookies


2 cups granulated sugar
1/2 cup vegetable oil
2 tsp vanilla
4 oz. unsweetened chocolate, melted and cooled
4 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup powdered sugar


Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 350 degrees F.

Grease cookie sheets. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 in. apart on baking sheet. Bake 10 - 12 minutes or until almost no indentation remains when touched. Remove from cookie sheet to wire rack; cool completely.

This recipe is also linked to...

Sweet Indulgences Sundays
Food on Friday: Chocolate 

1 comment:

Kim McCallie said...

I made a similar cookie last Christmas. Mine started with a brownie mix as the base. I love these types of cookies. Yours look beautiful! Thanks for sharing on Sweet Indulgences Sunday.