Ingredients
1 pkg white cake mix
2 eggs
1/3 cup vegetable oil
1 can sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter or margarine, cubed
Directions
Preheat oven to 350 degrees F.
In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop by teaspoonfuls of remaining cake mixture over top. Bake for 20-25 minutes or until lightly browned. Cool before cutting.
This recipe is also linked to...
Crazy Sweet Tuesday
1 comment:
Dayna Andruchow-Enns ~ I just took a look at this recipe and I think I will be going to the store before I come home so I can make these things. Yummy!
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