Pico De Gallo


1 medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
a splash of lime juice
salt & pepper to taste


In a medium bowl, combine tomato, onion, jalapeno pepper and cilantro. Season with lime juice, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

NOTE: you can change the spiciness by changing the hot pepper (either the amount or the variety used).

This recipe is also linked on...

Everyday Sisters' Sharing Sundays: Mexican
Everyday Sisters' Sharing Sundays: Red

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