Layer #1
1 cup flour
2 tbsp sugar
1/4 cup finely chopped pecans or almonds (optional)
1/2 cup butter, melted
Mix together with a fork and press into a 9x13 pan. Bake @350ยบ for 14 minutes. Cool.
Layer #2
1- 8 oz package cream cheese, at room temperature
2/3 cup powdered sugar
2/3 cup whipped cream (or cool whip)
Beat together well and spread over cooled crust.
Layer #3
1 large package instant chocolate pudding
3 cups milk
1 tbsp instant coffee granules (optional)
Beat together until mixture thickens. Pour over cream cheese layer.
Layer #4
2 cups whipping cream
2 tbsp powdered sugar
1 tsp vanilla
Whip cream until it begins to thicken. Add sugar and vanilla and whip. Spread over pudding layer. Cover with plastic wrap and refrigerate for at least 2 hours. Best served within 24 hours. A 9x13 serves 12.
To garnish: grate chocolate over the whipped cream.
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