Layered Pasta Salad


3 cups medium shell pasta, cooked, drained (any medium-sized pasta would work)
1 large red onion, diced (optional)
1 pkg. (10 oz.) frozen peas, thawed, drained
1 ham steak, cubed (approx. 6 to 8 oz.)
1/2 cup Miracle Whip
1/2 cup sour cream
1 cup cheddar cheese, grated
1 cup halved grape tomatoes
salt and pepper to taste


Layer first 4 ingredients in 3-qt. clear serving bowl.

Mix Miracle Whip and sour cream; spread over salad to seal. Top with cheese and tomatoes; cover.

Refrigerate for several hours or until chilled. Toss gently before serving.

This recipe is also linked to...

Everyday Sisters' Sharing Sundays: Green

No comments: