Zebra Cake

INGREDIENTS

2 cups whipping cream
2 Tbsp sugar
1 tsp vanilla extract
1 9-ounce package Nabisco Famous Chocolate Wafers
Chocolate curls, chocolate sprinkles, raspberries, sliced strawberries, etc. to be used for garnishing


DIRECTIONS
In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream.

Place a daub of remaining whipped cream on each cookie. Begin stacking wafers together (on a long oval or rectangular serving platter) and stand on edge on the platter to make a 14-inch log.

Neatly frost with remaining whipped cream or topping. Chill for at least six hours (or overnight).

Garnish and slice at a 45-degree angle so each serving has zebra stripes. If you don't cut it on an angle, you won't have stripes.



NOTE: If you're feeling adventurous or want to kick up the flavour you can use other flavourings instead of vanilla. I've done it using mint, raspberry, coffee, and orange liqueurs (not all at the same time) and then garnished accordingly. Basically any flavour that tastes good with chocolate will work for this recipe.