12 oreo cookies
12 muffin liners
2 pkg brick cream cheese (softened)
1/2 cup white sugar
1 tsp vanilla
chocolate sauce and whipped cream for garnish.
Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours.
Garnish with chocolate sauce (or melted chocolate) drizzled over cheesecakes. Top with whipped cream.