Ingredients
12 oreo cookies
12 muffin liners
2 pkg brick cream cheese (softened)
1/2 cup white sugar
2 eggs
1 tsp vanilla
chocolate sauce and whipped cream for garnish.
Directions
Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours.
Garnish with chocolate sauce (or melted chocolate) drizzled over cheesecakes. Top with whipped cream.
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