Apple Pie


3/4 cup white sugar
1/4 cup flour
1/2 teaspoon ground nutmeg (optional)
1/2 teaspoon cinnamon
dash of salt
6 cups apples, peeled, cored and cut into 1/2-inch pieces
recipe for a 9-inch double crust pie


Preheat oven to 350 degrees F.

Mix sugar, flour, nutmeg, cinnamon and salt, and sprinkle over apples.

Line pie dish with one pie crust. Pour apple mixture into the crust and dot with butter. Cover with top crust. Crimp and flute edges. Pierce top crust with a fork to allow air to escape as pie is baking.

Bake pie on middle shelf of oven for about 1 hour, or until crust is golden brown and filling is bubbling.

Let sit until room temperature before serving.

NOTE: we use a mixture of Granny Smith, Cortland, Empire and McIntosh apples for this pie.

This recipe is also linked to...

Everyday Sisters' Sharing Sundays: Apples
Sweet Indulgences Sunday
Crazy Sweet Tuesday
Cast Party Wednesday
This Week's Cravings: Apples
Delicious Dishes
It's a Blog Party's Fall Fest Apple Recipes 2011

1 comment:

Kim McCallie said...

I love a classic apple pie. It's one of my favorite desserts. Thanks for sharing on Sweet Indulgences Sunday.