Ingredients
1 cup sorghum flour
1 cup tapioca flour
1/2 cup millet flour
2 teaspoons of xanthan gum
1 1/4 cups sugar
4 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/4 cups milk
3 eggs
2 Tbsp vegetable oil
3 medium apples, diced (you can leave the skins on if you want)
3/4 cup gluten-free old-fashioned oats
3/4 cup brown sugar
1/3 cup chopped pecans
1/2 tsp ground cinnamon
1/2 cup melted butter/margarine
Directions
Preheat your oven to 350 degree and grease a 9x13 dish.
In a medium bowl, mix the sorghum flour, tapioca flour, millet flour and xanthan gum. Set aside 1/4 cup of the mixture. Add the sugar, baking powder, salt, cinnamon and nutmeg to the flour mixture.
Add the milk, eggs and oil and mix until well combined. Add the apples and let sit for 10 minutes.
Pour into your prepared dish.
In a medium bowl, mix all the oats, brown sugar, pecans, cinnamon, butter and the 1/4 cup of reserved flour until well-combined and crumbly. Spinkle on top of the cake batter.
Bake for 35 to 40 minutes or until a toothpick inserted in the middle comes out clean.
This recipe is also linked to...
Everyday Sisters' Sharing Sundays: Apples
Gluten-Free Wednesdays
Cast Party Wednesday
It's a Blog Party's Fall Fest Apple Recipes 2011
No comments:
Post a Comment